Soup of the Day
Trio of Chilled Melon with Fruit Coulis
Moules A La Creme
Avocado, Tomato and Mozzarella Salad with Basil Dressing
Traditional Prawn Cocktail with Mary Rose Sauce
Deep Fried Brie Wedges with Cranberry Sauce Dip
Deep Fried Salt & Pepper Squid with a Sweet Chilli Sauce
Homemade Chef’s Pate Served with Hot Toast
Smoked Salmon and Prawns with a Chive and Creme Fraiche Sauce
Deep Fried Whitebait with Tartare Sauce
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Roast Rack of Lamb with a Rosemary Jus
Grilled Chicken Espetada
Grilled Beef Espetada with Garlic Butter (£5.00 Extra)
Medallions of Pork Fillet with a Port Wine Sauce
Chicken Saltimbocca (Breast of Chicken Wrapped in Parma Ham with a White Wine and Sage Sauce)
Grilled Sirloin Steak Au Poivre or Garni
Grilled Scotch Salmon with Lemon Butter
Homemade Coquille Fruit De Mer
Pan Fried Fillet of Sea Bass with Sauce Vierge
Escalope of Turkey with a Creamy Mushroom Sauce
Roast Breast Of Duck A L’Orange
Vegetarian Dish of the Day
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Selection of Seasonal Vegetables
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Selection of Sweets or Cheese Board
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Coffee
£21.00 per person for 2 courses and Coffee
£25.00 per person for 3 courses and Coffee
All prices inclusive of goods and service tax