Soup of the Day

Trio of Chilled Melon with Fruit Coulis

Moules A La Creme

Avocado, Tomato and Mozzarella Salad with Basil Dressing

Traditional Prawn Cocktail with Mary Rose Sauce

Deep Fried Brie Wedges with Cranberry Sauce Dip

Deep Fried Salt & Pepper Squid with a Sweet Chilli Sauce

Homemade Chef’s Pate Served with Hot Toast

Smoked Salmon and Prawns with a Chive and Creme Fraiche Sauce

Deep Fried Whitebait with Tartare Sauce


Roast Rack of Lamb with a Rosemary Jus

Grilled Chicken Espetada

Grilled Beef Espetada with Garlic Butter (£5.00 Extra)

Medallions of Pork Fillet with a Port Wine Sauce

Chicken Saltimbocca (Breast of Chicken Wrapped in Parma Ham with a White Wine  and Sage Sauce)

Grilled Sirloin Steak Au Poivre or Garni

Grilled Scotch Salmon with Lemon Butter

Homemade Coquille Fruit De Mer

Pan Fried Fillet of Sea Bass with Sauce Vierge

Escalope of Turkey with a Creamy Mushroom Sauce

Roast Breast Of Duck A L’Orange

Vegetarian Dish of the Day


Selection of Seasonal Vegetables


Selection of Sweets or Cheese Board



£21.00 per person for 2 courses and Coffee

£25.00 per person for 3 courses and Coffee

All prices inclusive of goods and service tax