Seafood Vol Au Vent
Avocado Pear with Prawns and Homemade Mary Rose Sauce
Chilled Melon with Parma Ham or Spring Berry Coulis
Deep Fried White Bait in Breadcrumbs with Tartare Sauce
Homemade Chicken & Duck Liver Pate with Warm Toast
Deep Fried King Prawns wrapped in Filo Pastry with a Sweet Chilli Dip
Medley of Smoked Salmon, Halibut and Mackerel on a Bed of Mixed Leaves
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Homemade Fresh Cream of Cauliflower Soup
or
Homemade Soupe De Poisson
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Roast Sirloin of Scotch Beef with Homemade Yorkshire Pudding
Trio of Roast Beef, Turkey and Lamb
Roast Loin of English Pork with Crackling and Apple Sauce
Grilled Scotch Rib Eye Steak Diane
Grilled Breast of Chicken with White Wine and Cream Sauce
Whole Grilled Jersey Plaice with Lemon Butter
Homemade Vegetable Lasagne
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Grilled Whole Fresh Bass £4.50 Extra
Grilled Dover Sole £7.00 Extra
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Selection of Vegetables
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Selection of Sweets
or
Cheese Board
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Coffee
£18.50 per person
All prices inclusive of goods and service tax