Soup of the Day

Chilled Melon with Parma Ham or Prawns

Deep Fried Brie Wedges with Cranberry Sauce

Homemade Chicken Liver Pate

Traditional Prawn Cocktail with Mary Rose Sauce

Avocado, Tomato and Mozzarella Salad with Basil Dressing


Roast Leg of Lamb with Redcurrant Jelly

Chicken Schnitzel with a Creamy Mushroom Sauce

Medallions of Pork Fillet with a Port Wine Sauce

Grilled Rib Eye Steak with Mushrooms and Cherry Tomatoes

Roast Breast of Duck A L’Orange

Grilled Fillet of Salmon with Hollandaise Sauce

Vegetarian Dish of the Day


Selection of Seasonal Vegetables


Selection of Sweets or Cheese Board



£29.50 per person

All prices inclusive of goods and service tax