Seafood Vol Au Vent

Avocado Pear with Prawns and Homemade Mary Rose Sauce

Chilled Melon with Parma Ham or Spring Berry Coulis

Deep Fried White Bait in Breadcrumbs with Tartare Sauce

Homemade Chicken & Duck Liver Pate with Warm Toast

Deep Fried King Prawns wrapped in Filo Pastry with a Sweet Chilli Dip

Medley of Smoked Salmon, Halibut and Mackerel on a Bed of Mixed Leaves


Homemade Fresh Cream of Cauliflower Soup


Homemade Soupe De Poisson


Roast Sirloin of Scotch Beef with Homemade Yorkshire Pudding

Trio of Roast Beef, Turkey and Lamb

Roast Loin of English Pork with Crackling and Apple Sauce

Grilled Scotch Rib Eye Steak Diane

Grilled Breast of Chicken with White Wine and Cream Sauce

Whole Grilled Jersey Plaice with Lemon Butter

Homemade Vegetable Lasagne


Grilled Whole Fresh Bass £4.50 Extra

Grilled Dover Sole £7.00 Extra


Selection of Vegetables


Selection of Sweets


Cheese Board



£18.50 per person

All prices inclusive of goods and service tax