Coquille Fruit du Mer Avocado, Prawns and Crab with Homemade Maryrose Sauce
Deep Fried Brie Wedges with Cranberry and Port
Trio of Chilled Melon with Peach Coulis
Deep Fried Butterfly Prawns with Sweet Chilli Dip
Chicken and Duck Liver Pate accompanied with
an Apricot Brandy and Fruit Chutney and served with Warm Toast
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Homemade Cream of Vegetable Soup
or
Homemade Soup De Poisson
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Trio of Roast Beef, Lamb and Turkey with Yorkshire Pudding
Roast Sirloin of Prime Scotch Beef with Homemade Yorkshire Pudding
Grilled Breast of Chicken with Light Red Wine Sauce
Roast Leg of English Spring Lamb with Mint Sauce
Roast Loin of Pork with Crackling and Apple Sauce
Grilled Whole Jersey Plaice with Lemon Butter
Grilled Jersey Skate with Black Butter Sauce
Vegetarian Lasagne
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Prime Scotch Entrecote
Steak Garni Extra £4.00
Prime Scotch Fillet Steak Garni or Au Poivre Extra £8.00
Whole Grilled Lemon Sole Extra £7.50
Whole Lobster Thermidor Extra £12.00
Grilled Dover Sole Extra £9.00
Grilled Whole Jersey Sea Bass with Lemon Butter Extra £6.00
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Selection of Vegetables
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Selection of Sweets
or
Assorted Ice Cream
or
Cheese Board
********
Coffee
