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Gastronomy

introduction | sunday lunch | daily dinner
a la carte | wine list

DAILY DINNER MENU

Salmon and Crab Cakes
with Homemade Sweet Chilli Dip
Or
Tomato Mozzarella served on a Bed of Mixed Leaves
with Basil Dressing
*******
Homemade Cream of Broccoli Soup
Or
Fresh Fruit Juice
********
Roast Leg of English Spring Lamb
with Mint Sauce
Or
Entrecote Steak Garni
Or
Fried Fillet of Red Bream
with Lemon Butter
Or
Ham Omelette
Or
Assorted Cold Meat Salad
********
Fresh Grilled Jersey Sea Bass £8.50 Extra
Scotch Fillet Steak Garni or Served with a Port Wine Sauce £10.50 Extra
Whole Grilled Dover Sole £11.00 Extra
Whole Grilled Lobster with Garlic Butter or with Salad £16.00 Extra
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Spring Greens
Flageolet
Sauteed New Jersey Royal Potatoes
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Selection of Sweets
Or
Assorted Ice Cream
or
Cheese Board
*********
Coffee
********
All prices are inclusive of Goods and Services Taxes